School HACCP - Food Safety Made Simple
HACCP Compliant in Under 30 Minutes!
Our team of School HACCP Plan experts study in detail the USDA HACCP plan requirements, deliverables and ongoing management guidelines to develop and continually enhance our benchmark solution that saves schools time, money plus ensures HACCP compliance - School HACCP Builder.
It's Easy with School HACCP Builder.
- Complete online ability to build your plan(s)
- Upon completion, your plan will comply with USDA regulations for schools
- Real-time online management reporting of work process completion for each kitchen
- Access to all required documents with easy online submission and printing capability
- Alerts whenever a process is not completed, enabling management and kitchen staff to act quickly and efficiently to stay in compliance
The School HACCP Builder solution is designed specifically for school kitchens. Our systematic process driven approach makes it easy to build, maintain, update, report and ensure your kitchens are in compliance on an ongoing basis. School HACCP implemented, in detail, the USDA's HACCP guidelines to create School HACCP Builder. The guidelines identify what components must be delivered at the District level and Kitchen level.
In accordance with the USDA guidelines, School HACCP Builder emphasizes food safety programs including standard operating procedures (SOP's), pest control, training, equipment maintenance, cleaning and sanitation. The key documents and tasks are built right into School HACCP.
Each critical task has automated prompts to notify each key player of their duties and provides online forms to report task completion. The notifications are typically delivered to the individual Kitchen's Food Services Manager as well as the District Food Services Manager. Once the Kitchen's Food Services Manager completes their tasks and the reporting form, both the Kitchen Food Services Manager and District Food Services Manager receives automated notification if a task is not completed. In addition, the District Manager has a complete control panel to monitor every kitchen and every task.
The School HACCP approach will enable you to keep USDA HACCP compliant on an ongoing basis.
